Pauline Chan SG
  • Content Page
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • About
  • OnePa/NUSS Class
  • Class (Group)
    • Class (2022)
    • SkillsFuture (2019) >
      • SkillsFuture Cake Icing & Design M1
      • SkillsFuture BREAD Elementary
      • SkillsFuture Bread Intermediate
      • SkillsFuture Cake Making
    • Cookie Professional Course >
      • Feedback (Cookie Decorating Pro Class)
      • Participants in Workshop & their creation
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Bakein1
    • CK Tangs Class
    • Mold Mart Class
    • The Vanilla Bean SG Studio
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews

Bread making: by hand or by machine?

10/5/2017

2 Comments

 
It is difficult to advise which is more important and which is better. Technically using machine is better because I am teaching almost everyday. I will not have the energy to knead by hand all the time. In class I will still demo by hand and in SkillsFuture classes there's hands-on by hand method for everyone as well. 

Below I share my way and I included some other methods as well... So... remember to read on and watch the video of other chef and baker.


Other method by hand knead....
​its a slap and fold method for this video


​Richard Bertinet is one of my favourite author and from his books and videos,
you could learn something different

​I have one of his book and its interesting to understand different author and their different style 
2 Comments
Marie link
7/1/2021 12:03:17 pm

Greaat post thank you

Reply
Joyce link
22/2/2021 10:20:41 pm

Great reading your post

Reply



Leave a Reply.

    Author Pauline

    Hi 
    I'm Pauline.
    A Trainer with OnePa in Singapore and like any baker I love to bake and decorate. To train others is a full-time commitment and the rest of the time I research, practice and attend classes. 

    ​If you have a question, you could email to me at classbypauline@gmail.com

    Archives

    July 2017
    June 2017
    May 2017
    April 2017

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.