Bread making: by hand or by machine?

It is difficult to advise which is more important and which is better. Technically using machine is better because I am teaching almost everyday. I will not have the energy to knead by hand all the time. In class I will still demo by hand and in SkillsFuture classes there's hands-on by hand method for everyone as well. 

Below I share my way and I included some other methods as well... So... remember to read on and watch the video of other chef and baker.

Other method by hand knead....
​its a slap and fold method for this video

​Richard Bertinet is one of my favourite author and from his books and videos,
you could learn something different

​I have one of his book and its interesting to understand different author and their different style