Yesterday, was truely happy with the 8 hours long buttercream flower piping class. I am very glad Pasir RIs Elias CC, Katong CC, Joo Chiat CC and Bukit Panjang CC are willing to accept and try our this time frame.
Many understand Onepa ususaly conducts 3-4 hours classes and stepping into another new form of teaching with longer hours will be a challenge.
I spend time explaining, emailing to convince the CC in-charge to try out. And it was a success. Trying our SkillsFuture@PA Cake Icing & Design Module 3 (butter flower piping module) at Jurong Spring CC showed a less than satisfactory outcome.
I am game to improve each class to maximise participants learning experience. For the recent Jurong Spring module 3, I given my best to add extra notes and also a closed group support with videos to enhance each participants learning.
Definitely the after class support is equally important and participants could just email to whatsapp to ask questions.
This is a tacky word in baking. Any creation has to do with temperature is not easy to handle in Singapore which is hot and humid.
In class, participants got to watch a demo to prepare the buttercream and also hands-on in a group to prepare a buttercream with my guidance.
Participants will get to understand the stages in the buttercream preparation and key words to remember what they expect to produce a gloss finish buttercream with the correct temperature in the room and while piping the flowers.
Buttercream Flower I pipe in class base on 8 hours syllabus