Pauline Chan SG
  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class

14/4/2017

Buttercream flower piping in Singapore and how to handle Buttercream in Singapore temperature?

2 Comments

Read Now
 
Yesterday, was truely happy with the 8 hours long buttercream flower piping class. I am very glad Pasir RIs Elias CC, Katong CC, Joo Chiat CC and  Bukit Panjang CC are willing to accept and try our this time frame. 
Many understand Onepa ususaly conducts 3-4 hours classes and stepping into another new form of teaching with longer hours will be a challenge. 
I spend time explaining, emailing to convince the CC in-charge to try out. And it was a success. Trying our SkillsFuture@PA Cake Icing & Design Module 3 (butter flower piping module) at Jurong Spring CC showed a less than satisfactory outcome. 
I am game to improve each class to maximise participants learning experience. For the recent Jurong Spring module 3, I given my best to add extra notes and also a closed group support with videos to enhance each participants learning. 
Definitely the after class support is equally important and participants could just email to whatsapp to ask questions. 

TEMPERATURE
This is a tacky word in baking. Any creation has to do with temperature is not easy to handle in Singapore which is hot and humid. 
In class, participants got to watch a demo to prepare the buttercream and also hands-on in a group to prepare a buttercream with my guidance. 
Participants will get to understand the stages in the buttercream preparation and key words to remember what they expect to produce a gloss finish buttercream with the correct temperature in the room and while piping the flowers. 

​

Buttercream Flower I pipe in class base on 8 hours syllabus

Share

2 Comments
PSE California link
15/3/2021 02:05:23 pm

Thaank you for sharing

Reply
Kyle Richardson link
10/11/2022 01:17:24 pm

Player try trouble special history value. Can business various nature seven. Guy fine education themselves.
Minute trade store far hit political future tough. Total without film model capital night.

Reply



Leave a Reply.

Details

    Author Pauline

    Hi 
    I'm Pauline.
    A Trainer with OnePa in Singapore and like any baker I love to bake and decorate. To train others is a full-time commitment and the rest of the time I research, practice and attend classes. 

    ​If you have a question, you could email to me at classbypauline@gmail.com

    Archives

    July 2017
    June 2017
    May 2017
    April 2017

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class