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How to prepare a stable Meringue for chiffon Cake.

5/5/2017

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 Learn how to prepare stabilize Meringue
For more tips and information, please refer to SkillsFuture@PA Cake Icing & Design
​Module 1 & 2
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    Author Pauline

    Hi 
    I'm Pauline.
    A Trainer with OnePa in Singapore and like any baker I love to bake and decorate. To train others is a full-time commitment and the rest of the time I research, practice and attend classes. 

    ​If you have a question, you could email to me at classbypauline@gmail.com

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