Sourdough making the basic method

Today I started this process to guide participants along how to make a sourdough using a basic method before they embark to other methods. And after this 5 days, there will be a continuation how I prepare artisan bread using this batch of sourdough I prepare as of 2 May 2017 which is today. 

Day 1: 2 May 2017 (Tuesday)
Ingredients: 50g plain flour, 50g water, a pinch of yeast.
​Method: mix ingredients together and allow to rest in the kitchen for 24 hours.

 Day 1 : mix ingredients together (VIDEO)

• Refer to this link for video (CLICK HERE)

Day 1: after mixing and leave it in the kitchen top for 24 hours
​( this section will have a continuation for DAY 2)