Today I started this process to guide participants along how to make a sourdough using a basic method before they embark to other methods. And after this 5 days, there will be a continuation how I prepare artisan bread using this batch of sourdough I prepare as of 2 May 2017 which is today.
Day 1: 2 May 2017 (Tuesday)
Ingredients: 50g plain flour, 50g water, a pinch of yeast.
Method: mix ingredients together and allow to rest in the kitchen for 24 hours.
Day 1: 2 May 2017 (Tuesday)
Ingredients: 50g plain flour, 50g water, a pinch of yeast.
Method: mix ingredients together and allow to rest in the kitchen for 24 hours.
Day 1 : mix ingredients together (VIDEO)
Day 1: after mixing and leave it in the kitchen top for 24 hours
( this section will have a continuation for DAY 2)
( this section will have a continuation for DAY 2)
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