Pauline Chan SG
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28/4/2017

Using Rommelsbacher Oven to bake baguette. A recipe for beginner. The video is for beginner to understand some segment in bread making.

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Bread is it easy to learn? 
The information here is base on my personal experience and hope it is useful to your learning journey.
Bread making will be difficult because only after baking and when the bread is cooled you will know if you bake it well or you never. The bread test is important to determine if you did bake a good bread. 
From the start to the end of baking, every steps are important to have a good crust or inner texture. If technique use is wrong for each segment then the bread may not be to your satisfaction.  Bread depends on environment and temperature around us and timing given in the recipe is only a guide. 
Especially in Singapore when our humidity is high, our bread will feel heavier each day and finally we have to throw away. Typically bread I bake could last for three days in my kitchen and if I buy a commercial bread it could last a week in my kitchen. 

If after learning and you feel there's a question, you could email to classbypauline@gmail.com
​I will try to reply as soon. 

Baguette Recipe and method

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The Baguette Test

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    Author Pauline

    Hi 
    I'm Pauline.
    A Trainer with OnePa in Singapore and like any baker I love to bake and decorate. To train others is a full-time commitment and the rest of the time I research, practice and attend classes. 

    ​If you have a question, you could email to me at classbypauline@gmail.com

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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class