Pauline Chan SG
  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class
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  • Classroom teaching is fun to attend and yet sometimes I will forgets what the trainer says. 
    Hence, in here, I share some tips.
    For you if you never attend my class before, hope you may find the content interesting. 
    My blogging talks about everything, from health to caking tips and techniques. 
    If I travel. will include some interesting segment as well.
    This is another way  I hope to record my work, my life for my own personal reading too.
    If you have a question and you feel that I need a lot of improvement to my blog, you could email to classbypauline@gmail.com 

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    Meringue

    How to prepare a stable meringue.
    ​Other tips are taught in class: SkillsFuture@PA Cake Icing & Design Module 1 & 2

    Learn More
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    Sourdough

    This is a basic way to prepare a poolish, there's afew names to it. 
    Learn More
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    Rommelsbacher Courts Demo

    This demo happens in April 2017 and you could search for more photos in my facebook page: Cookie Decorating in Singapore.
    Learn More
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    • My creations
      • Cookies
      • Cakes
      • Chocolate
      • Pastry
      • Bread
      • Sourdough
      • Flowers & Sugarcraft
      • Moon Cake
    • What about me ?
    • Class (2022)
    • Class Photos
    • Community Bonding
    • Contact & Others
      • Videos
      • Frosty Whip
      • Videos
      • Method (Youtube) >
        • Brownies using BG1600 Rommelsbacher Oven
        • Rommelsbacher BG1600 : Chocolate Chiffon
        • Pizza/country dough Youtube
        • How to use Fond
        • Fond yogurt ice-cream
        • How I ganache my cake in the kitchen (no aircon in Singapore)
        • Country Bread with egg (know the softness)
        • How to make my cookie dough
        • How to whip up 35% dairy cream in Singapore Temperature
        • Strawberry & Lime Jam
        • Baking Note: The importance of salt in bread making
      • Past Orders
      • After Class Help
      • Reviews
    • Past Events
      • Past Events
      • Rommelsbacher Oven Demo >
        • Nov'2018 BEST DENKI Demo
      • Spectra Sec School
      • Changkat Pri School Parents-Child bonding
      • Tangs
      • Carrie event 2016
      • Carrie Event 27Dec2015
      • Class Photos
      • The Vanilla Bean SG Studio
      • Oven
      • Rommelsbacher & Severin Demo
      • Severin & Rommelsbacher Demo Recipes
      • Ikea May2018
      • Mold Mart Class
      • Bakein1
      • CK Tangs Class