Pauline Chan SG
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Picture
BROWNIES

Group  1 ingredients:

120g unsalted butter

100g couverture chocolate

Group  2 ingredients:

80g sugar

90g Corn syrup/glucose

Pinch of salt


Group  3 ingredients:

3 cold large eggs (60-65g each with shell)

Group  4 ingredients:

80g all-purpose flour

1 pinch bi-carbonate soda



Baking tray: 19-20cm Square pan from Zenker.

Bake at 180 degree Celsius 

Bake time: 25 minutes

Group 1: melt butter and chocolate in pot (low heat), add in group 2, mix well, add in group 3 one egg at a time and mix well with each addition. Fold in group 4 (sift into the batter and fold)

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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class