CLASS BY PAULINE
Hello, good day to you.
If you wish to learn baking, steps-by-steps. From the basic and practice it regularly, you will be really good at it soon.
This is the experience I am sharing with you. To date, I have many learners embark into other bakes journey or into professional business.
I am still learning everyday.
Let's take a peek the classes I have currently and you can email/whatsapp to me if you have a question.
- (Tampines Central CC 2 October 2021 Saturday Course code:c026877441)
- (Tampines Central CC 7 October 2021 Thursday Course code:c026876735)
- (Jurong Spring CC 14 November 2021 Sunday Course code:c026883044)
PRIVATE CLASS ENQUIRY: kindly email to WhatsApp
The Vanilla Bean Studio: For my classes in this studio, you can contact Karen at 94881212. (Venue: KOVAN)
NUSS ALUMNI: For my classes in this venue you can write to firstname.lastname@example.org.
Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest.
Tarts are familiar favorites in baking. I can eat it any time of the day as a meal. Be it sweet or savory, there's so many varieties we can prepare .
Royal Icing Cookies
This is my favorites and that's what I love always.