Class (2022)

CLASS BY PAULINE

Hello, good day to you.
Learning !
If you wish to learn baking, steps-by-steps. From the basic and practice it regularly, you will be really good at it soon.
This is the experience I am sharing with you. To date, I have many learners embark into other bakes journey or into professional business.
I am still learning everyday.
Let's take a peek at the classes I have currently and you can email/whatsapp to me if you have a question.
Email: classbypauline@gmail.com
Whatsapp: 97561393
INFO UPDATED ON 13/11/22
FaceBook: Cookie Decorating in Singapore
Instagram: chanbakesjournal

click here to go to OnePA Sourdough Basic BREAD Making
(Tampines Central CC 26-27 November 2022 Course code:c026961381) (Hands-on & suitable for learners attended the Basic Sourdough course). Content: Sourdough Basic making hands-on • Sourdough class hands-on (machine knead) SD boule (day 1 & day 2: 2 boule) instant yeast savory buns & theory Hands-on Step-by-step learning
PAY $90 to trainer on day 1

click here to go to OnePA Sourdough Intermediate INGOT BREAD Making
(Tampines Central CC 5-6 December 2022 Course code:c026969364) (Hands-on & suitable for learners attended the Basic Sourdough course). Content: Hands-on Step-by-step learning & only for learners already attended Pauline's Basic Sourdough class
PAY $70 to trainer on day 1

click here to go to OnePA Christmas Log Cake Class

(Jurong Spring CC 8 December 2022 Thursday Course code:c026960844).

Content: Hands-on Step-by-step learning • By hand method (learner to choose) • Hands-on from start to finish: baking & assembling • Materials & ingredients fees : $60.00 • box provided PAY $60 to trainer in class.

Details: read from link provided

click here to go to OnePA Sourdough Basic BREAD Making
(Tampines Central CC 9-10 December 2022 Course code:c026969455). Content: Sourdough Basic making hands-on • Sourdough class hands-on (machine knead & TM knead) SD boule (day 1 & day 2: 2 boule) instant yeast savory buns & theory Hands-on Step-by-step learning
PAY $90 to trainer on day 1

click here to go to NUSS National Silver Academy Christmas Theme TARTS Class

(14-15 December 2022 Wed-Thur).

For Content and details or registration, kindly refer to NUSS website

Details: read from link provided

click here to go to NUSS National Silver Academy Christmas Theme Cakes & Chocolates Class

(21-22 December 2022 Wed-Thur).

For Content and details or registration, kindly refer to NUSS website

Details: read from link provided

click here to go to NUSS National Silver Academy Basic Bread Class or Basic Sourdough Class/ Intermediate Sourdough Class

(March 2023).

For Content and details or registration, kindly refer to NUSS website

Details: read from link provided

click here to go to OnePA Sourdough Basic BREAD Making
(Tampines Central CC 11-12 February 2023 Course code:c026977112) (Hands-on & suitable for learners attended the Basic Sourdough course). Content: Sourdough Basic making hands-on • Sourdough class hands-on (machine knead) SD boule (day 1 & day 2: 2 boule) instant yeast savory buns & theory Hands-on Step-by-step learning
PAY $90 to trainer on day 1

click here to go to OnePA Sourdough Intermediate BREAD Making (High Hydration syllabus) Tampines Central CC 18-19 February 2023 Course code:c026977117 (Hands-on)
Criteria:
its a requirement to attend Sourdough Basic from Pauline's class prior to attend this course.
Step-by-step learning
PAY $120 to trainer on day 1

click here to go to OnePA Sourdough Intermediate BREAD Making (Sourdough Loaf & Scones syllabus) Tampines Central CC 1 & 2 April 2023 Course code:c026977126 (Hands-on)
Criteria:
its a requirement to attend Sourdough Basic from Pauline's class prior to attend this course.
Step-by-step learning
PAY $90 to trainer on day 1

PRIVATE CLASS ENQUIRY: kindly email to WhatsApp

NUSS ALUMNI: For my classes in this venue you can write to nsa@nuss.org.sg.

click here to go to NUSS ALUMNI WEBSITE

Sourdough

Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest.

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TARTS

Tarts are familiar favorites in baking. I can eat it any time of the day as a meal. Be it sweet or savory, there's so many varieties we can prepare .

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Royal Icing Cookies

This is my favorites and that's what I love always.

Learn More