CLASS BY PAULINE
Hello, good day to you.
If you wish to learn baking, steps-by-steps. From the basic and practice it regularly, you will be really good at it soon.
This is the experience I am sharing with you. To date, I have many learners embark into other bakes journey or into professional business.
I am still learning everyday.
Let's take a peek at the classes I have currently and you can email/whatsapp to me if you have a question.
INFO UPDATED ON 26/6/22
FaceBook: Cookie Decorating in Singapore
- (Tampines Central CC 3-4 September 2022 Course code:c026943023) (Hands-on & suitable for learners attended the Basic Sourdough course). Content: Sourdough Basic making hands-on
• Sourdough class hands-on (machine knead)
SD boule (day 1 & day 2: 2 boule)
SD savory buns
SD cinnamon roll demo
- Tampines Central CC 29-30 October 2022 Course code:c026943036 (Hands-on)
its a requirement to attend Sourdough Basic from Pauline's class prior to attend this course.
- Step-by-step learning
PRIVATE CLASS ENQUIRY: kindly email to WhatsApp
NUSS ALUMNI: For my classes in this venue you can write to firstname.lastname@example.org.
Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest.
Tarts are familiar favorites in baking. I can eat it any time of the day as a meal. Be it sweet or savory, there's so many varieties we can prepare .
Royal Icing Cookies
This is my favorites and that's what I love always.