Pauline Chan SG
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    • SkillsFuture >
      • SkillsFuture Cake Icing & Design M1
      • SkillsFuture BREAD Elementary
      • SkillsFuture Bread Intermediate
      • SkillsFuture Cake Making
    • Cookie Professional Course >
      • Feedback (Cookie Decorating Pro Class)
      • Participants in Workshop & their creation
  • OnePa/SkillsFuture
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Bakein1
    • CK Tangs Class
    • Mold Mart Class
    • The Vanilla Bean SG Studio
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    • Videos
    • Frosty Whip
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    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
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Royal Icing Cookies (Seasonal Collections)

Royal Icing Cookies are my favorites and in my class I will provide all materials and ingredients and give you every details you need to prepare these creation in Singapore temperature. See you soon in my class.

If you are keen to learn, you could check out my schdeule through my "CLASS" page.

You could contact me through SMS/Whatsapp at 65-97561393
​or email to this student email at classbypauline@gmail.com

Chinese New Year & Valentines 2018

Cookies for Spring and Easter

Lunar New Year Cookies (2016)

Christmas Cookies

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