How to use Cacao Barry Compound Coating Chocolate?
Melt the compound Chocolate on double boiler. When melted chocolate is at 37degree C, pour onto the cake. After that immediately place it in the fridge. After 15minutes take it out from the fridge and you will see your shiny cake. The next 3 photos show you the effect.
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A love for Royal icing as a kid turns out what I am doing now... A passion to decorate & bake is burning and continuing still...