Pauline ChanA love for Royal icing as a kid turns out what I am doing now... A passion to decorate & bake is burning and continuing still... Archives
July 2011
Categories |
- My creations
- What about me ?
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Contact & Others
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Method (Youtube)
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- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Past Orders
- After Class Help
- Reviews
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Past Events
- Past Events
- Rommelsbacher Oven Demo >
- Spectra Sec School
- Changkat Pri School Parents-Child bonding
- Tangs
- Carrie event 2016
- Carrie Event 27Dec2015
- Class Photos
- The Vanilla Bean SG Studio
- Oven
- Rommelsbacher & Severin Demo
- Severin & Rommelsbacher Demo Recipes
- Ikea May2018
- Mold Mart Class
- Bakein1
- CK Tangs Class
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