SkillsFuture@PA Classes in Singapore

Products used in this course:
BAKELAB Pate Glaze Vanilla & Kopi, SIB yuzu puree, Yuzu zest, Yuzu peel, Aldia Blueberry & apple filly, Aldia mirror glaze, SIB lemon curd, Quescream bakeable cream cheese, BAKELAB caramelised hazelnuts (2 sizes), Veliche 64% Chocolate couverture, SIB shipping cream 1030, SIB candid cranberry & blueberry, BAKELAB candid mango, BAKELAB Classico paste green apple, BAKELAB mango fruit bits,

Class experience:
Demo and hands-on

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Geylang Serai CC. SkillsFuture@PA Bread Elementary (Artisan Module) Day1-2, 6 & 13 July 2019 Saturday 10am-430pm

29/7/2019

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Tampines Central CC Bread Making hands-on, 1 Dec' 2019. Using SIB Yuzu (Korea) & Black Cocoa Powder.

Bukit Panjang CC Bread Making hands-on, 17 Nov 2019.

NUSS Silver Academy Artisan Elementary. 2 & 9 November 2019.

Tampines Central CC. SkillsFuture@PA Cake Icing & Design. 13, 20 October, 3, 10 November 2019.

Tampines Central CC, Artisan Elementary 1 day class. 19 October 2019

Loaf & Sandwich Bukit Panjang Community Club. 6 October 2019 Sunday 10am-4pm

SkillsFuture@PA Bread Intermediate. Tampines Central Community Club. 22/9/19 & 29/9/19. 11am-530pm

Sweet Bread class . Tampines Central Community Club. 14/9/19. 12-6pm

Bukit Panjang Community Club. SkillsFuture@PA Cake Making Intermediate. 18 & 25 August 2019. 930am-430pm

Geylang Serai CC. SkillsFuture@PA Bread Elementary (Artisan Module) Day1-2, 6 & 13 July 2019 Saturday 10am-430pm

..... A journey in OnePa...

by the month

​..... A journey in OnePa...

by the month

..... A journey in OnePa...