Pauline Chan SG
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    • Reviews

Bukit Panjang CC Basic Chocolate Making Class (28/6/17)

30/6/2017

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CONTENT:
  • Chocolate tempering technique using double boiler
  • Chocolate tempering technique using melting pot
  • Chocolate tempering technique using temperature control melting pot
  • Chocolate bar with nuts
  • Chocolate bar with cranberry
  • Chocolate bar with nuts and fried fruits
  • Feulletine wafer chocolate
  • Chocolate transfer sheet design
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Our Tampines Hub Sweet Bread class (1 session) (23/6/17)

23/6/2017

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Content: 
Sweet bread demo n partial hands-on 
Chocolate roll, cinnamon roll, buns and blueberry jam making.
 ​
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Bukit Panjang CC SkillsFuture@PA Bread Elementary (Sweet Module) Lesson 4/4 (21/6/17)

23/6/2017

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Bukit Panjang CC SkillsFuture@PA Bread Elementary Lesson 3/4 SweetModule (14/6/17)

23/6/2017

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Nee Soon South CC SkillsFuture@PA Bread Elementary (Sweet Module) Lesson 3/3. (11 June 2017)

11/6/2017

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Picture
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Joo Chiat CC : Croissant & Danish Pastry class (hands-on individual) with Strawberry Jam cooking and pizza making. (10 June 2017: 930am to 330pm)

11/6/2017

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Tampines Hub Wellness Centre Interest Group for age 50 & above. 8/6/17 2-530pm.

8/6/2017

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Bukit Panjang CC SkillsFuture@PA Bread Elementary (Sweet Module) Lesson 2/4.

8/6/2017

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Nee Soon South CC SkillsFuture@PA Bread Elementary (Sweet Module) Lesson 2/3.

8/6/2017

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Hands-on individual by hand method**
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SkillsFuture@PA Bread Elementary (Sweet Module) Bukit Panjang CC (31May'17) Lesson 1/4

1/6/2017

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There's request for chinese explanation. As I am not too good with English To chinese translation, on lesson 2 when we are preparing the dough together, I will explain in mandarin and english separately.

at 630pm I will start with mandarin dough making and 
at 645pm will be English explanation. After that at 7pm and 715pm will rotate with mandarin and English version. 

​see you !
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    ​..... A journey in OnePa...

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