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Learning Basic Straight dough method is important for any participants to learn more about other technique in future. An artisan dough could bake baguette, pizza dough, epi, fougasse, boule and many more... |
..... A journey in OnePa...with Pauline by the month
October 2022
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- My creations
- What about me ?
- Class (2022)
- Class Photos
- Community Bonding
- Sourdough Individual
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Contact & Others
- Videos
- Frosty Whip
- Videos
-
Method (Youtube)
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- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Past Orders
- After Class Help
- Reviews
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Past Events
- Past Events
- Rommelsbacher Oven Demo >
- Spectra Sec School
- Changkat Pri School Parents-Child bonding
- Tangs
- Carrie event 2016
- Carrie Event 27Dec2015
- Class Photos
- The Vanilla Bean SG Studio
- Oven
- Rommelsbacher & Severin Demo
- Severin & Rommelsbacher Demo Recipes
- Ikea May2018
- Mold Mart Class
- Bakein1
- CK Tangs Class
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