Bukit Panjang CC Basic Chocolate Making Class (28/6/17)

CONTENT:

• Chocolate tempering technique using double boiler
• Chocolate tempering technique using melting pot
  
• Chocolate tempering technique using temperature control melting pot
  
• Chocolate bar with nuts
  
• Chocolate bar with cranberry
  
• Chocolate bar with nuts and fried fruits
  
• Feulletine wafer chocolate
  
• Chocolate transfer sheet design