Bukit Panjang Community Club. SkillsFuture@PA Cake Making Intermediate. 18 & 25 August 2019. 930am-430pm

Products used in this course:
BAKELAB Pate Glaze Vanilla & Kopi, SIB yuzu puree, Yuzu zest, Yuzu peel, Aldia Blueberry & apple filly, Aldia mirror glaze, SIB lemon curd, Quescream bakeable cream cheese, BAKELAB caramelised hazelnuts (2 sizes), Veliche 64% Chocolate couverture, SIB shipping cream 1030, SIB candid cranberry & blueberry, BAKELAB candid mango, BAKELAB Classico paste green apple, BAKELAB mango fruit bits, 

Class experience:
Demo and hands-on