FuChun CC Bread class is a 3 day session and today I started with loads of baguette. From the feedback, most would love to have hands-on and I will design module with 6 lessons including theory, demo and hands-on. Hope to see more participants in the next series.
4 Comments
Haminah Lazim
9/5/2016 01:25:26 pm
How do i join yr future bread classes?
Reply
Pauline
6/7/2016 06:39:24 am
Hi
Reply
PaulineC
27/8/2016 06:51:21 am
Hi you could check out class schedule and click onto the link. It will directly link you up with the page you interested for payment and information. alternatively you could read more information via OnePa blog and SkillsFuture Blog in this website.
Reply
PAULINE CHAN
9/5/2016 01:43:55 pm
Hi Haminah
Reply
Leave a Reply. |
..... A journey in OnePa...with Pauline by the month
May 2021
|
- Content Page
- About
- Class (Group)
-
Past Events
- OnePa/SkillsFuture
- Past Events
- Rommelsbacher Oven Demo >
- Spectra Sec School
- Changkat Pri School Parents-Child bonding
- Tangs
- Carrie event 2016
- Carrie Event 27Dec2015
- Class Photos
- Oven
- Rommelsbacher & Severin Demo
- Severin & Rommelsbacher Demo Recipes
- Ikea May2018
- Bakein1
- CK Tangs Class
- Mold Mart Class
- The Vanilla Bean SG Studio
-
Contact & Others
- Videos
- Frosty Whip
- Videos
-
Method (Youtube)
>
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Past Orders
- After Class Help
- Reviews