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Wow ! Thanks to all the ladies and gentleman for attending my class on 26Mar and 27Mar. Nice to know all of you and thanks for coming over to know me and all about my bakes. I truly hope to see all of you again. For now, I will stop for a month to concentrate on my project with Grace,my assistant Trainer. And I am back again on 24 April 2016. This round you will learn bread.... Pau format ! See you in Class. Pau has given me good memory about my dad and I hope to share this love for pau with you. 
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..... A journey in OnePa...with Pauline by the month
December 2022
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- My creations
- What about me ?
- Class (2022)
- Class Photos
- Community Bonding
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Contact & Others
- Videos
- Frosty Whip
- Videos
-
Method (Youtube)
>
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Past Orders
- After Class Help
- Reviews
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Past Events
- Past Events
- Rommelsbacher Oven Demo >
- Spectra Sec School
- Changkat Pri School Parents-Child bonding
- Tangs
- Carrie event 2016
- Carrie Event 27Dec2015
- Class Photos
- The Vanilla Bean SG Studio
- Oven
- Rommelsbacher & Severin Demo
- Severin & Rommelsbacher Demo Recipes
- Ikea May2018
- Mold Mart Class
- Bakein1
- CK Tangs Class
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