Class day 1 content:
1) Dough making hands-on
2) time factor and rest period
3) rolling and laminating skill
4) effect of rest time
5) frying and timing
6) temperature control and evaluation
7) do & don't during practice at home.
Day 2 class:
let's prepare coloured dough and hands-on
1) Dough making hands-on
2) time factor and rest period
3) rolling and laminating skill
4) effect of rest time
5) frying and timing
6) temperature control and evaluation
7) do & don't during practice at home.
Day 2 class:
let's prepare coloured dough and hands-on
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