Class day 1 content: 1) Dough making hands-on 2) time factor and rest period 3) rolling and laminating skill 4) effect of rest time 5) frying and timing 6) temperature control and evaluation 7) do & don't during practice at home. Day 2 class: let's prepare coloured dough and hands-on
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..... A journey in OnePa...with Pauline by the month
December 2022
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