Jurong Spring CC Sweet Bread Making Class 14 August'16 Demo & Hands-on

Content of Class:

• Dough demo: 2 times
• Total dough prepared 600g X 9 recipe.
• Prepared Sugar buns in tray, Red bean bun with sesame powder,  hotdog bun with Parmesan cheese, Raisin buns, Chocolate Oreo buns, Variety of hotdog buns design. 
• Food tasting
• Doughs rounding technique
• dough design techinique
• Baking time 
• Recipe explanation
• proving and environment
• time and control
• overprove and underprove theory