10sep (Kaki Bukit CC: Bedok North Street 3)
Class description:-
Using pastry margarine
Using 99.8% butter
By hand dough making
Timing to rest
Laminating technique & method using pure butter & pastry margarine
Baking time and baking period and temp control
Tks for coming. Today has 3girls from Pri-sec sch. So fun to have u around.