Puff pastry class demo & hands-on
10sep (Kaki Bukit CC: Bedok North Street 3)
Using pastry margarine
Using 99.8% butter
By hand dough making
Timing to rest
Laminating technique & method using pure butter & pastry margarine
Baking time and baking period and temp control
Tks for coming. Today has 3girls from Pri-sec sch. So fun to have u around.
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