Lesson one the class touch on one recipe, its development from a dough to the final baking management.
The class cover the most basic technique for lesson 1 which is moulding a dough. From dough preparation to baking, every steps are given in details in terms of practical experience and theory.
The ingredients fees are $55 for the four session inclusive of 15-20g of yeast participants could bring home for the first 3 sessions.
With the support of Pasir Ris Elias CC, a hands-on class is make possible and this is the best opportunity to understand more about bread production at home.
For more information abotu hands-on bread making at Pasir Ris Elias CC, please contact the cc directly for more details.