Its a Privilege to start such classes in Singapore and in Onepa....
And if you are not aware, these module 1-7, I design in such a way, every one will have equal opportunity to excel.
If you calculate, you pay less than $2000 for the 7 modules and you learn what I learned which I pay for $10000. Yes, I know you are thinking I am trying to exaggerate. I accumulated my skill through professional training via PME, BITC, CHOCOLATE ACADEMY, SHORT COURSE on CAKES.... its actually more than $10K....
Yes, I know that some of you are experience bakers, so am I. How you started is how I started too ! We are of the same wavelength.
Of course, baking skill you feel that you are much better than me... I agree. I agree I am not the best. Like I mentioned before I am still learning everyday.
IF, I say if, if you are keen in cake design and wanted to know more about tall cakes, this is a course you could look forward to.
I also promoted this course to some people I see and connect. They may be Malaysian and foreigner.... BUT I guess $250 is still within the parameter which SINGAPOREAN pays, which is $240. (per module.
The payment link for the 3 CCs are up now....
HOW TO APPLY FOR THE SKILLSFUTURE@PA Cake Icing & Design without paying for it and have direct SkillsFuture credit?
WALK-IN to the 3 cc listed below:
Fuchun CC start on 11July (MONDAY 645pm-945pm)
Pasir Ris East CC on 12July (TUESDAY 645pm-945pm)
JURONG SPRING CC on 21 Aug (SUNDAY 2-6pm)
IF you think its ok to pay first and claim later, the payment link is here: