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1/5/2016

PAYMENT LINK: SkillsFuture@PA CAKE ICING & DESIGN

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SkillsFuture@PA Cake Icing & Design updates (29Apr)

Its a Privilege to start such classes in Singapore and in Onepa....
And if you are not aware, these module 1-7, I design in such a way, every one will have equal opportunity to excel.

If you calculate, you pay less than $2000 for the 7 modules and you learn what I learned which I pay for $10000. Yes, I know you are thinking I am trying to exaggerate. I accumulated my skill through professional training via PME, BITC, CHOCOLATE ACADEMY, SHORT COURSE on CAKES.... its actually more than $10K....

Yes, I know that some of you are experience bakers, so am I. How you started is how I started too ! We are of the same wavelength.

Of course, baking skill you feel that you are much better than me... I agree. I agree I am not the best. Like I mentioned before I am still learning everyday.

IF, I say if, if you are keen in cake design and wanted to know more about tall cakes, this is a course you could look forward to.

I also promoted this course to some people I see and connect. They may be Malaysian and foreigner.... BUT I guess $250 is still within the parameter which SINGAPOREAN pays, which is $240. (per module.

The payment link for the 3 CCs are up now....

HOW TO APPLY FOR THE SKILLSFUTURE@PA Cake Icing & Design without paying for it and have direct SkillsFuture credit?

WALK-IN to the 3 cc listed below:

Fuchun CC start on 11July (MONDAY 645pm-945pm)
Pasir Ris East CC on 12July (TUESDAY 645pm-945pm)
JURONG SPRING CC on 21 Aug (SUNDAY 2-6pm)

IF you think its ok to pay first and claim later, the payment link is here:

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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class