This class taught by Trainer Pauline at location :
1) Fuchun CC. (module 1)
Start date: 11 July 2016 Monday 645-945pm
Fees: $240 per module (8 sessions)
Total learning hours: 24 hours
Ingredients fees applies to hand book/recipe booklet, ingredients for demo and food tasting, ingredients for request from trainer to facilitate ingredients preparation.
(participants could opt to prepare all classes ingredients on their own for class hands-on sessions)
2) Pasir Ris East CC. (module 1)
Start date: 12 July 2016 Tuesday 645-945pm
Fees: $240 per module (8 sessions)
Total learning hours: 24 hours
Ingredients fees applies to hand book/recipe booklet, ingredients for demo and food tasting, ingredients for request from trainer to facilitate ingredients preparation.
(participants could opt to prepare all classes ingredients on their own for class hands-on sessions)
3) Jurong Spring CC. (module 1)
Start date: 21 August 2016 Sunday 2-6pm
(from module 2 on onwards it will be 930am to 130pm)
Fees: $240 per module (6 sessions)
Total learning hours: 24 hours
Ingredients fees applies to hand book/recipe booklet, ingredients for demo and food tasting, ingredients for request from trainer to facilitate ingredients preparation.
(participants could opt to prepare all classes ingredients on their own for class hands-on sessions)
How to enrol?
There's 3 ways.
1) Go to the actual CC conducting this module, signup immediately and do not need to pay anything. CC will submit SkillsFuture credit for you
2) Go to any CC to enrol. Payby nets or cash and use the receipt to claim the SkillsFuture credit yourself.
3) Go to online OnePA portal to signup and use the receipt to claim the SkillsFuture credit yourself.
How many modules are there in SkillsFuture@PA Cake Icing & Design by Trainer Pauline?
7 modules and per module fee is $240.
What Is SkillsFuture?
SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential throughout life. Whichever stage of life you are in, whether you are in your schooling years, early career, mid-career or silver years, SkillsFuture will enable you to take advantage of a wide range of opportunities – to help you realise your aspirations and attain mastery of skills.
At a national level, SkillsFuture will play an important part in charting Singapore's next phase of development towards an advanced economy and inclusive society. Every individual’s skill, passion and contribution counts.
With the help of the SkillsFuture Council, education and training providers, employers, unions – you can own a better future with skills mastery and lifelong learning. Your skills. Your asset. Your future.
LINK: http://www.skillsfuture.sg/
Is this suitable for everyone?
This SkilllsFuture is a stepping stone to help you realise your aspirations and attain mastery of cake icing and design skill.
What is important in this course?
Effort to practice and be focus to learn.
Is passion important for SkillsFuture@PA Cake Icing & Design?
Passion means keen interest to do something. It is an assets to start with.
Will beginners have problem to follow the class ?
Definitely not. Everyone has an equal opportunity to excel. Mastery of skill requires effort and practice.
Class Requirements and Remarks:
CONTENT:
Cake Icing and design module 1 focus on basic cake icing using white chocolate, dark chocolate, mousse and various types of creams. Design focus on edible truffles/bon bons and ornaments to compliment the cake overall design. Baking technique and method will be shown to support the learning and assembling of the cake. Module 1 cake icing and design learning module will be important for module 2 to 7 SkillsFuture Cake Icing and Design courses. It is a key module for participant to learn the basic to build tall cakes for Singapore temperature. Trainer will advise participants the course materials requirement for every lesson.
Other information relating to SkillFuture @pa Cake Icing and Design courses
Upon graduating module 1, participants could progress to module 2 to build two tier cake using chocolate and sugarpaste (FONDANT) icing and design.
Module 3 concentrates on Basic Sugarpaste cake with basic sugar flower designs and chocolate cake with sugar flowers designs plus topper modelling skill.
Module 4 focus on Festive cake icing and design
Module 5 cake icing and design uses chocolate as a medium for decorative food art. Participants will pipe their own chocolate design and transfer on cakes.
Module 6 cake icing and design focus on royal icing 3D piping skill, chocolate topper modelling and fondant topper modelling advance skill.
Module 7 cake icing and design will be building three tier party cake, wedding cake, and basic 3D cake sculpture.
What is Trainer Pauline Skill in Cake Icing & Design?
PME Knightbridge MASTER
Wilton USA basic flowers
Callebaut Academy
BITC Cake decoration
BITC Wedding Cake decoration
Trainer Pauline past business portfolio?
Mediacorp artiste Carrie Wong FAN CLUB gathering and birthday dessert table
Burberry Corporate gifts
Zenker bakeware product launch and recipe writeup (Robinsons Group)
Rommelsbacher and Severin Ovens public demo at Tangs, Takashimaya, Courts, Best Denki.
TNT in-house corporate workshop
CAAS Corporate hands-on class
Chung Cheng High School GIrl Guides hands-on class
NTUC Childcare corporate class
Private hands-on class
House of Tangs Workshops....etc
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