|
John Chee
30/3/2019 10:56:14 pm
I have just completed the 2-day artisan bread making class at Tampines Central CC conducted by Pauline Chan. Pauline is a very patient, experienced and knowledgeable teacher. Her class is very interesting and we truly enjoyed her teaching. I have had a great experience from this short 2day sessions and is inspired to practice more at home, from culturing sourdough starter to baking healthy artisan breads (boule, baguette, focaccia, ciabatta). Leave a Reply. |
..... A journey in OnePa...with Pauline by the month
December 2022
|
- My creations
- What about me ?
- Class (2022)
- Class Photos
- Community Bonding
-
Contact & Others
- Videos
- Frosty Whip
- Videos
-
Method (Youtube)
>
- Brownies using BG1600 Rommelsbacher Oven
- Rommelsbacher BG1600 : Chocolate Chiffon
- Pizza/country dough Youtube
- How to use Fond
- Fond yogurt ice-cream
- How I ganache my cake in the kitchen (no aircon in Singapore)
- Country Bread with egg (know the softness)
- How to make my cookie dough
- How to whip up 35% dairy cream in Singapore Temperature
- Strawberry & Lime Jam
- Baking Note: The importance of salt in bread making
- Past Orders
- After Class Help
- Reviews
-
Past Events
- Past Events
- Rommelsbacher Oven Demo >
- Spectra Sec School
- Changkat Pri School Parents-Child bonding
- Tangs
- Carrie event 2016
- Carrie Event 27Dec2015
- Class Photos
- The Vanilla Bean SG Studio
- Oven
- Rommelsbacher & Severin Demo
- Severin & Rommelsbacher Demo Recipes
- Ikea May2018
- Mold Mart Class
- Bakein1
- CK Tangs Class
RSS Feed
