Pauline Chan SG
Content Page
Cookies
Cakes
Chocolate
Pastry
Bread
Sourdough
Flowers & Sugarcraft
Moon Cake
About
OnePa/NUSS Class
Class (Group)
Class (2022)
SkillsFuture (2019)
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SkillsFuture Cake Icing & Design M1
SkillsFuture BREAD Elementary
SkillsFuture Bread Intermediate
SkillsFuture Cake Making
Cookie Professional Course
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Feedback (Cookie Decorating Pro Class)
Participants in Workshop & their creation
Past Events
Past Events
Rommelsbacher Oven Demo
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Nov'2018 BEST DENKI Demo
Spectra Sec School
Changkat Pri School Parents-Child bonding
Tangs
Carrie event 2016
Carrie Event 27Dec2015
Class Photos
Oven
Rommelsbacher & Severin Demo
Severin & Rommelsbacher Demo Recipes
Ikea May2018
Bakein1
CK Tangs Class
Mold Mart Class
The Vanilla Bean SG Studio
Contact & Others
Videos
Frosty Whip
Videos
Method (Youtube)
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Brownies using BG1600 Rommelsbacher Oven
Rommelsbacher BG1600 : Chocolate Chiffon
Pizza/country dough Youtube
How to use Fond
Fond yogurt ice-cream
How I ganache my cake in the kitchen (no aircon in Singapore)
Country Bread with egg (know the softness)
How to make my cookie dough
How to whip up 35% dairy cream in Singapore Temperature
Strawberry & Lime Jam
Baking Note: The importance of salt in bread making
Past Orders
After Class Help
Reviews