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14/5/2016

Rommelsbacher Oven

Read Now
 
Picture
Model BG 1650Maxi oven for high demands


  • extra-large volume: 40 l, for baking tins up to 36 cm Ø and roasting tins up to 40 cm
  • infinitely variable temperature regulation from 60 °C to 250 °C
  • 4 heating modes: upper & lower heat with and without circulating air, lower heat with circulating air, powerful grill with 1450 W
  • 90-minute timer with acoustic signal and continuous setting
  • “CLEANemail“ coated oven chamber, easy to clean
  • 3 insertion levels, interior illumination, pilot lamp
  • retractable knob – convenient and child-proof
  • glass door with big inspection window, overheating protection
  • cord storage

Including:
  • big, enamelled baking/roasting tray
  • chromed grill grid

Fancy in colour & design, easy to handle and equipped with state-of-the-art technology – this oven is an attractiveall-rounder and perfect for those who want to have “a little more”!

Technical data
Type: BG 1650
Colour: champagne metallic
Power: 230 V · 1650 W
Dimensions: 58.5 x 43 x 31.5 cm

​Link to read more about this oven :


  • Rommelsbacher information link
Picture
​MAXI OVENBG 1600The very big one among our mini ovens


  • extra large volume: 40 l, for baking tins up to 36 cm Ø
  • infinitely variable temperature regulation from 50 °C to 250 °C
  • 4 heating modes: upper heat, lower heat, upper/lower heat, powerful grill with 1450 W
  • 90-minute timer with continuous setting and signal tone
  • “CLEANemail“ oven chamber coating for easy cleaning
  • 3 insertion levels, interior illumination, pilot lamp
  • glass door with big inspection window, overheating protection

Including:
  • big, enamelled roasting tray
  • chromed grill grid

Technical data
Type: BG 1600
Colour: anthracite
Power: 230 V · 1600 W
Dimensions: 58.5 x 43 x 31.5 cm
  • Rommelsbacher information link

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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class