Pauline Chan SG
Content Page
Cookies
Cakes
Chocolate
Pastry
Bread
Sourdough
Flowers & Sugarcraft
Moon Cake
About
Class
SkillsFuture
>
SkillsFuture Cake Icing & Design M1
SkillsFuture BREAD Elementary
SkillsFuture Bread Intermediate
SkillsFuture Cake Making
Cookie Professional Course
>
Feedback (Cookie Decorating Pro Class)
Participants in Workshop & their creation
OnePa/SkillsFuture
Past Events
Past Events
Rommelsbacher Oven Demo
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Nov'2018 BEST DENKI Demo
Spectra Sec School
Changkat Pri School Parents-Child bonding
Tangs
Carrie event 2016
Carrie Event 27Dec2015
Class Photos
Oven
Rommelsbacher & Severin Demo
Severin & Rommelsbacher Demo Recipes
Ikea May2018
Bakein1
CK Tangs Class
Mold Mart Class
The Vanilla Bean SG Studio
Contact & Others
Videos
Frosty Whip
Videos
Method (Youtube)
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Brownies using BG1600 Rommelsbacher Oven
Rommelsbacher BG1600 : Chocolate Chiffon
Pizza/country dough Youtube
How to use Fond
Fond yogurt ice-cream
How I ganache my cake in the kitchen (no aircon in Singapore)
Country Bread with egg (know the softness)
How to make my cookie dough
How to whip up 35% dairy cream in Singapore Temperature
Strawberry & Lime Jam
Baking Note: The importance of salt in bread making
Recent Orders
After Class Help
Reviews
REVIEWS
Rommelsbacher Oven Demo on 29 April 2017 (Courts Causeway Point)
Refer to this link for video (CLICK HERE)