Pauline Chan SG
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Picture

Chocolate Chiffon Using Rommelsbacher BG1600/1650

BG1600 oven temperature: 170 degree celcius
BG1650 Fan oven temperature 160 degree celcius

Group  1 ingredients: (a DENSER AND MOIST RESULT)

-see below for a fluffy-less dense and moist modified recipe
4 egg yolk (60g with shell)
70g sugar

Group 2 ingredients:
30g vegetable oil
20g corn syrup (dark or light)
120g milk (UHT)

Group 3 ingredients:
55g cake flour

55g Self Raising Flour
30g cocoa powder

Group 4  ingredients:
4 egg white
50g sugar
1/2 tsp cream of tar tar

Time: 30 minutes

Chiffon Pan size: 17cm in diameter

Method:
1)      Whip group 1, add in group 2 & sift group 3 into the batter.
2)      Whip group 4 and combine the batter 1/2/3 with group 4.
3)      Bake 30 minutes


Cooling:
Overturn the chiffon pan immediately and cool upside down

Ganache:
100g dairy whip
100g Couverture chocolate

Boil dairy whip and pour into the bowl with couverture chocolate and mix to combine, leave it in the fridge for 1 hour to have a thicker consistency and spread onto the cake 


-a fluffy-less dense and moist modified recipe
4 egg yolk (60g with shell)
70g sugar

Group 2 ingredients:
30g vegetable oil
20g corn syrup (dark or light)
120g milk (UHT)

Group 3 ingredients:
40g cake flour
40g Self Raising Flour
25g cocoa powder

Group 4  ingredients:
4 egg white
50g sugar
1/2 tsp cream of tar tar 

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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class