Pauline Chan SG
  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class

Payment & Information:


Class information:


SkillsFuture Lesson plan and fees for demo/hands-on
  • SkillsFuture@PA Cake Icing & Design or/ & 
  • SkillsFuture@PA Cake Icing & Design Module 2

Sessions: 4 days (11am-5pm estimated) 
Venue: Tampines Central Community Club or Bukit Pamjang Community Club
Date: Generally on Saturday or Sunday
When: you can visit onepa  and search under " onepa Pauline Chan" 


Below refer to 4 sessions class:-
Hands-on 

Content of class changes base on trend and ingredients availability during the said period. 
Partial hands-on and individual hands-on learning environment.

You can refer to exact content once there's a on-going class via onepa website and from the content page you can see it. 


Learning experience for this class:
It is very important to understand the basic and able to bake at home.
Participants are given SMS/whatsapp/email if they have further questions.
From each lesson, participants query and doubts were clearly responded.
All SkillsFuture classes conducted by me (Pauline Chan) is not a demo class only. Each syllabus is carefully selected for the best hands-on participation in class. This practical experience helps each learner to achieve a good baking result at home.


IMPORTANT NOTE:
for any preparation by trainer, the fees you pay is for preparation time, electricity, transport, petrol, carpark and logistic for the service requested.
 
(updated information on 10 August 2019, syllabus change from 2019*)

​

SkillsFuture@PA Cake Icing & Design Module 1 L5/6 (Woodland Galaxy CC 18Mar'17)

Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 1/6

Course registration/ Demo:Chocolate Devil Cake & Tasting

Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 2/6
​​(Demo Chocolate Devil Cake
​Hands-on)


Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 3/6
Chocolate Piping & Sponge fingers piping/baking hands-on

​​Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 4/6
Sponge fingers piping/baking hands-on
​hearts/words/fingers
Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 5/6
Creams learning & Hands-on Strawberry Shortcake assembling
Jurong Spring CC
SkillsFuture@PA Cake Icing & Design Module 1
Lesson 6/6
​​(Demo Chocolate Devil Cake
​Hands-on)
Picture
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  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
  • Community Bonding
  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class