Pauline Chan SG
  • My creations
    • Cookies
    • Cakes
    • Chocolate
    • Pastry
    • Bread
    • Sourdough
    • Flowers & Sugarcraft
    • Moon Cake
  • What about me ?
  • Class (2022)
  • Class Photos
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  • Contact & Others
    • Videos
    • Frosty Whip
    • Videos
    • Method (Youtube) >
      • Brownies using BG1600 Rommelsbacher Oven
      • Rommelsbacher BG1600 : Chocolate Chiffon
      • Pizza/country dough Youtube
      • How to use Fond
      • Fond yogurt ice-cream
      • How I ganache my cake in the kitchen (no aircon in Singapore)
      • Country Bread with egg (know the softness)
      • How to make my cookie dough
      • How to whip up 35% dairy cream in Singapore Temperature
      • Strawberry & Lime Jam
      • Baking Note: The importance of salt in bread making
    • Past Orders
    • After Class Help
    • Reviews
  • Past Events
    • Past Events
    • Rommelsbacher Oven Demo >
      • Nov'2018 BEST DENKI Demo
    • Spectra Sec School
    • Changkat Pri School Parents-Child bonding
    • Tangs
    • Carrie event 2016
    • Carrie Event 27Dec2015
    • Class Photos
    • The Vanilla Bean SG Studio
    • Oven
    • Rommelsbacher & Severin Demo
    • Severin & Rommelsbacher Demo Recipes
    • Ikea May2018
    • Mold Mart Class
    • Bakein1
    • CK Tangs Class

SkillsFuture@PA Cake Icing & Design Module 2

  • Please Click onto this link to go to ONEPA payment page and choose the date of class from the page
  • SkillsFuture Lesson plan and fees for demo/hands-on
    • SkillsFuture@PA Cake Icing & Design or/ & 
    • SkillsFuture@PA Cake Icing & Design Module 2

    Sessions: 4 days (11am-5pm estimated) 
    Venue: Tampines Central Community Club or Bukit Pamjang Community Club
    Date: Generally on Saturday or Sunday
    When: you can visit onepa  and search under " onepa Pauline Chan" 


    Below refer to 4 sessions class:-
    Hands-on 

    Content of class changes base on trend and ingredients availability during the said period. 
    Partial hands-on and individual hands-on learning environment.

    You can refer to exact content once there's a on-going class via onepa website and from the content page you can see it. 


    Learning experience for this class:
    It is very important to understand the basic and able to bake at home.
    Participants are given SMS/whatsapp/email if they have further questions.
    From each lesson, participants query and doubts were clearly responded.
    All SkillsFuture classes conducted by me (Pauline Chan) is not a demo class only. Each syllabus is carefully selected for the best hands-on participation in class. This practical experience helps each learner to achieve a good baking result at home.


    IMPORTANT NOTE: 
    for any preparation by trainer, the fees you pay is for preparation time, electricity, transport, petrol, carpark and logistic for the service requested.
     
    (updated information on 10 August 2019, syllabus change from 2019*)

    Bukit Panjang CC dated 26April2017 Lesson 6/8

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    Click onto link to be directed to payment page:
  • SkillsFuture@PA Cake Icing & Design Module OnePa Payment & Information link
  • Jurong Spring CC/Fuchun CC Module 2 : SkillsFuture@PA Cake Icing & Design 

    Content: (8 sessions X 3 hours module)
    Lesson 1: Course Briefing & Chocolate Cake Demo
    Lesson 2: Chocolate sponge Cake Demo (2 tier)
    Lesson 3: Hands-on group baking to build 2 tier chocolate cake
    Lesson 4: Sponge cupcakes demo and hands-on with chocolate ganache piping
    Lesson 5: Chiffon cupcakes demo and hands-on with frosty whip piping
    Lesson 6: Hands-on Royal Icing mini rose and apple blossom piping
    Lesson 7: Hands-on Royal Icing mini rose, rose, apple blossom and daisy piping
    Lesson 8: Hands-on rainbow cak

    Lesson 1 Course book & ingredients fees: $20
    Content: (6 sessions X 4 hours module)
    Day 1: Course briefing, & Chocolate Cake/Sponge cupcake Demo
    Day 2: Chocolate sponge Cake Demo  and hands-on 2 tier
    Day 3: Sponge and Chiffon cupcakes demo and hands-on with chocolate ganache/Frosty whip piping
    Day 4: Hands-on Royal Icing mini rose and apple blossom piping
    Day 5: Hands-on Royal Icing mini rose, rose, apple blossom and daisy piping
    Day 6: Hands-on rainbow cake

    Lesson 1 Course book & ingredients fees: $20
    View More: SkillsFuture@PA Cake Icing & Design Module 1
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    • My creations
      • Cookies
      • Cakes
      • Chocolate
      • Pastry
      • Bread
      • Sourdough
      • Flowers & Sugarcraft
      • Moon Cake
    • What about me ?
    • Class (2022)
    • Class Photos
    • Community Bonding
    • Contact & Others
      • Videos
      • Frosty Whip
      • Videos
      • Method (Youtube) >
        • Brownies using BG1600 Rommelsbacher Oven
        • Rommelsbacher BG1600 : Chocolate Chiffon
        • Pizza/country dough Youtube
        • How to use Fond
        • Fond yogurt ice-cream
        • How I ganache my cake in the kitchen (no aircon in Singapore)
        • Country Bread with egg (know the softness)
        • How to make my cookie dough
        • How to whip up 35% dairy cream in Singapore Temperature
        • Strawberry & Lime Jam
        • Baking Note: The importance of salt in bread making
      • Past Orders
      • After Class Help
      • Reviews
    • Past Events
      • Past Events
      • Rommelsbacher Oven Demo >
        • Nov'2018 BEST DENKI Demo
      • Spectra Sec School
      • Changkat Pri School Parents-Child bonding
      • Tangs
      • Carrie event 2016
      • Carrie Event 27Dec2015
      • Class Photos
      • The Vanilla Bean SG Studio
      • Oven
      • Rommelsbacher & Severin Demo
      • Severin & Rommelsbacher Demo Recipes
      • Ikea May2018
      • Mold Mart Class
      • Bakein1
      • CK Tangs Class