SkillsFuture@PA Cake Icing & Design Module 3
SkillsFuture Lesson plan and fees for demo/hands-on
Sessions: 4 days (11am-5pm estimated)
Venue: Tampines Central Community Club or Bukit Pamjang Community Club
Date: Generally on Saturday or Sunday
When: you can visit onepa and search under " onepa Pauline Chan"
Below refer to 4 sessions class:-
Hands-on
Content of class changes base on trend and ingredients availability during the said period.
Partial hands-on and individual hands-on learning environment.
You can refer to exact content once there's a on-going class via onepa website and from the content page you can see it.
Learning experience for this class:
It is very important to understand the basic and able to bake at home.
Participants are given SMS/whatsapp/email if they have further questions.
From each lesson, participants query and doubts were clearly responded.
All SkillsFuture classes conducted by me (Pauline Chan) is not a demo class only. Each syllabus is carefully selected for the best hands-on participation in class. This practical experience helps each learner to achieve a good baking result at home.
IMPORTANT NOTE:
for any preparation by trainer, the fees you pay is for preparation time, electricity, transport, petrol, carpark and logistic for the service requested.
(updated information on 10 August 2019, syllabus change from 2019*)
- SkillsFuture@PA Cake Icing & Design or/ &
- SkillsFuture@PA Cake Icing & Design Module 2
Sessions: 4 days (11am-5pm estimated)
Venue: Tampines Central Community Club or Bukit Pamjang Community Club
Date: Generally on Saturday or Sunday
When: you can visit onepa and search under " onepa Pauline Chan"
Below refer to 4 sessions class:-
Hands-on
Content of class changes base on trend and ingredients availability during the said period.
Partial hands-on and individual hands-on learning environment.
You can refer to exact content once there's a on-going class via onepa website and from the content page you can see it.
Learning experience for this class:
It is very important to understand the basic and able to bake at home.
Participants are given SMS/whatsapp/email if they have further questions.
From each lesson, participants query and doubts were clearly responded.
All SkillsFuture classes conducted by me (Pauline Chan) is not a demo class only. Each syllabus is carefully selected for the best hands-on participation in class. This practical experience helps each learner to achieve a good baking result at home.
IMPORTANT NOTE:
for any preparation by trainer, the fees you pay is for preparation time, electricity, transport, petrol, carpark and logistic for the service requested.
(updated information on 10 August 2019, syllabus change from 2019*)
Location: Bukit Panjang CC
Date: 24 September 2017 (3 Sundays)
Time: 930am to 6pm
Content:
Module 3 course.
Hands-on buttercream flower decorating on cupcakes.
Learn buttercream making & flower piping skills.
Session 1:Daisy, apple blossom, mini rose, rose bud, flower buds, leaves & rose flower piping on cupcakes.
Session 2: Chrysanthemum, mini Chrysanthemum, Scabiosa, Rannunculus, berries, mini peony & rose on cake.
Session 3: Dahlia, hydrangea, Narcissus, Camellia, Lisianthus, Freesia, Hanoi, New Dahlia and peony on cake.
*trainer will SMS participants 10 days before class commencement the tips &
decorating items to bring on session 1
*Material fee of $138 (pay on 1st day)
Date: 24 September 2017 (3 Sundays)
Time: 930am to 6pm
Content:
Module 3 course.
Hands-on buttercream flower decorating on cupcakes.
Learn buttercream making & flower piping skills.
Session 1:Daisy, apple blossom, mini rose, rose bud, flower buds, leaves & rose flower piping on cupcakes.
Session 2: Chrysanthemum, mini Chrysanthemum, Scabiosa, Rannunculus, berries, mini peony & rose on cake.
Session 3: Dahlia, hydrangea, Narcissus, Camellia, Lisianthus, Freesia, Hanoi, New Dahlia and peony on cake.
*trainer will SMS participants 10 days before class commencement the tips &
decorating items to bring on session 1
*Material fee of $138 (pay on 1st day)
SkillsFuture@PA Cake Icing & Design Module 3
By Trainer Pauline Chan
Content Description
Lesson 1: Buttercream piping learning and requirement 1
Lesson 1a: Buttercream Making
Lesson 1: Temperature requirements
Lesson 1c: Chocolate Ganache recipe for cupcakes and cakes creaming
Lesson 1d: Chiffon cupcake & cake recipe
Lesson 1: Utensils requirement
Lesson 1: Flowers photos
All lessons flower piping photos
Flowers assembling photos
Reference
Lesson 1: Buttercream piping learning and requirement 1
Lesson 1a: Buttercream Making
Lesson 1: Temperature requirements
Lesson 1c: Chocolate Ganache recipe for cupcakes and cakes creaming
Lesson 1d: Chiffon cupcake & cake recipe
Lesson 1: Utensils requirement
Lesson 1: Flowers photos
All lessons flower piping photos
Flowers assembling photos
Reference
- SkillsFuture@PA Cake Icing & Design Module 1
- SkillsFuture@PA Cake Icing & Design Module 2
- SkillsFuture@PA Cake Icing & Design Module 3
- Facebook closed group for module 3 participants (page 3)
- Class support
