Pauline Chan SG
Content Page
Cookies
Cakes
Chocolate
Pastry
Bread
Sourdough
Flowers & Sugarcraft
Moon Cake
About
Class
SkillsFuture
>
SkillsFuture Cake Icing & Design M1
SkillsFuture BREAD Elementary
SkillsFuture Bread Intermediate
SkillsFuture Cake Making
Cookie Professional Course
>
Feedback (Cookie Decorating Pro Class)
Participants in Workshop & their creation
OnePa/SkillsFuture
Past Events
Past Events
Rommelsbacher Oven Demo
>
Nov'2018 BEST DENKI Demo
Spectra Sec School
Changkat Pri School Parents-Child bonding
Tangs
Carrie event 2016
Carrie Event 27Dec2015
Class Photos
Oven
Rommelsbacher & Severin Demo
Severin & Rommelsbacher Demo Recipes
Ikea May2018
Bakein1
CK Tangs Class
Mold Mart Class
The Vanilla Bean SG Studio
Contact & Others
Videos
Frosty Whip
Videos
Method (Youtube)
>
Brownies using BG1600 Rommelsbacher Oven
Rommelsbacher BG1600 : Chocolate Chiffon
Pizza/country dough Youtube
How to use Fond
Fond yogurt ice-cream
How I ganache my cake in the kitchen (no aircon in Singapore)
Country Bread with egg (know the softness)
How to make my cookie dough
How to whip up 35% dairy cream in Singapore Temperature
Strawberry & Lime Jam
Baking Note: The importance of salt in bread making
Recent Orders
After Class Help
Reviews
SkillsFuture Title taught in Onepa
SkillsFuture@PA Cake Icing & Design Module 1
SkillsFuture@PA Cake Icing & Design Module 2
SkillsFuture@PA Cake Icing & Design Module 3
SkillsFuture@PA Bread Elementary
SkillsFuture@PA Bread Intermediate
SkillsFuture@PA Cake Making
Onepa Class diary
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