12 June Tangs Tiramisu Workshop
3 June Tangs Artisan Bread Demo & tasting session
3 June Tangs Kids Workshop: Puff
7 May'16 Strawberry ShortCake Workshop
My happiness:
Thanks ! All of you was so kind and accommodative.
The class has hands-on for assembling and decorating. The first part was a demo with loads of information and tips how to troubleshoot different situation arise at home especially when there's no air-con and all of us are using different ovens. I demo on the spot a perfect sponge and and sponge that have three different thickness so that I could use the uneven sponge to assemble and show the class how to rectify the problem in case it happen.
So I use the ugliest sponge and in the end it was cut to food taste in class.
It's important understand how to balance the cream, strawberries and overall layers with a bit of imagination. In addition, the practical demo and theory helps participants to create a beautiful cake in the workshop and at home later.
I am particularly encourage to work on other Tangs project bcecause the Event Manager, my team and the participants are cohesive even when there's space constraint.
I'm thankful I have returning participants in Tangs class. As such, I start a feedback program as of 7 May to have a record for future improvement in class experience and also opening more options in workshop creation together with a Event Manager Nor.
Lastly, thanks to Tangs for giving me this opportunity to teach and share my love for baking and decorating with Tangs members.
Remarks:
Tangs classes are fully support with all utensils, ingredients and after class email help.
** a cake demo by Pauline with the uneven sponge and food taste in class
Thanks ! All of you was so kind and accommodative.
The class has hands-on for assembling and decorating. The first part was a demo with loads of information and tips how to troubleshoot different situation arise at home especially when there's no air-con and all of us are using different ovens. I demo on the spot a perfect sponge and and sponge that have three different thickness so that I could use the uneven sponge to assemble and show the class how to rectify the problem in case it happen.
So I use the ugliest sponge and in the end it was cut to food taste in class.
It's important understand how to balance the cream, strawberries and overall layers with a bit of imagination. In addition, the practical demo and theory helps participants to create a beautiful cake in the workshop and at home later.
I am particularly encourage to work on other Tangs project bcecause the Event Manager, my team and the participants are cohesive even when there's space constraint.
I'm thankful I have returning participants in Tangs class. As such, I start a feedback program as of 7 May to have a record for future improvement in class experience and also opening more options in workshop creation together with a Event Manager Nor.
Lastly, thanks to Tangs for giving me this opportunity to teach and share my love for baking and decorating with Tangs members.
Remarks:
Tangs classes are fully support with all utensils, ingredients and after class email help.
** a cake demo by Pauline with the uneven sponge and food taste in class
